If you’ve ever remembered having that perfect cordial to water ratio for your favorite glass in your cupboard, then Brew Ratios should make a lot of sense. You would also know that if you use too much or not enough cordial in water, then taste is definitely affected, sometimes for the worst. This is exactly the same for espresso.

Making espresso at home can be daunting; especially if you have no experience using the equipment or understanding around the processes. Hopefully this series will help improve your espresso extractions and comprehension around why barista’s do what they do and how to make your home coffee, taste better.