Coffee Processing - Anaerobic / Carbonic Masceration / Infusions

Welcome, coffee enthusiasts! Today, we are diving into the fascinating world of coffee processing methods and the creative techniques that enhance their flavors. Join us as we explore two innovative processes that have been shaking up the coffee industry: anaerobic and carbonic maceration. But wait, there's more! We'll also be delving into the intriguing concept of flavor-infused green coffee.